SDG - 2
Availability of Diverse Food Options
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Different Food Stalls with different food options in DIU Food Court |
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DIU ensures the availability of diverse and sustainable food choices for students and staff on campus, including both vegetarian and non-vegetarian meals. The food stalls and the dedicated restaurant, "Green-Garden," offer meal options that cater to different dietary preferences, ensuring that everyone has access to nutritious and environmentally friendly food. By making vegetarian and vegan choices readily available, DIU supports a more sustainable food system and promotes healthier eating habits among the campus community.
Green-Garden Restaurant
The "Green-Garden" restaurant is a full-fledged dining facility on campus that emphasizes sustainable food practices. It offers a variety of vegetarian dishes, making it easier for students and staff to opt for plant-based meals, which have a lower environmental impact compared to traditional meat-based options. The focus on providing balanced and affordable meals aligns.