Sustainability Wing

Established Departments Dedicated to Food Security and Nutrition

DIU has established the Department of Nutrition and Food Engineering (NFE) and the Department of Agricultural Science, both of which play a crucial role in addressing issues related to food security, nutrition, and sustainable agriculture. With 1,775 students enrolled in these departments, the university has produced over 1,000 graduates who now contribute to the food industry at both national and international levels. These graduates apply their academic knowledge to improve food security, demonstrating DIU’s commitment to developing skilled professionals who can tackle hunger and promote sustainable practices​​.

https://daffodilvarsity.edu.bd/department/nfe 

Comprehensive Subsidized Food Programs for Students and Staff

DIU ensures food accessibility through its subsidized food programs, benefiting over 15,200 students. These programs offer both vegetarian and non-vegetarian meals at affordable prices, available at food courts and through a dedicated restaurant called "Green-Garden." Furthermore, more than 1,250 staff members also receive subsidized meals, promoting food security within the university community. By providing affordable and nutritious meal options, DIU mitigates the impact of food insecurity on students, enabling them to focus on their studies and overall well-being​​.

World Food Day Awareness Initiatives