SDG - 2
Subsidized Food Programs for Staff
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Providing subsidized food for staff |
1300+ |
DIU provides subsidized meals to over 1,300 staff members through various food outlets on campus, including the Green-Garden restaurant. These meals are not only affordable but also nutritious, ensuring that staff members have reliable access to healthy food options without financial strain. This initiative is crucial for preventing hunger among staff members, especially those who may face economic challenges.
Affordable Food Access Through Startup Food Initiative
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Different Food Stalls in DIU Food Court |
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The Startup Food initiative at DIU’s food court offers a variety of affordable meals, ensuring that students and staff can enjoy healthy food without financial strain. By keeping the prices of meals low, this initiative makes healthy eating accessible to all members of the campus community. The use of fresh and locally sourced ingredients further contributes to the healthiness of the meals, aligning with DIU’s mission to support overall well-being through proper nutrition.