Sustainability Wing

Subsidized Food Programs for Staff

DIU provides subsidized meals to over 1,250 staff members through various food outlets on campus, including the Green-Garden restaurant. These meals are not only affordable but also nutritious, ensuring that staff members have reliable access to healthy food options without financial strain. This initiative is crucial for preventing hunger among staff members, especially those who may face economic challenges​​.

Accessible Food Outlets Across Campus

Food Access Points on Campus