Sustainable Development Goals (SDGs)

SL	Activity Title
1	Programme in place on student food insecurity/hunger
2	Interventions to prevent or alleviate hunger among students
3	Sustainable food choices for all on campus
4	Healthy and affordable food choices for all on campus
5	Interventions to prevent or alleviate hunger among staff
6	Access on food security and sustainable agriculture and aquaculture knowledge, skills or technology
7	Events for local farmers and food producers to connect and transfer knowledge
8	Access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers