SDG - 2
Subsidized Food Programs for Staff
|
Providing subsidized food for staff |
1250+ |
DIU provides subsidized meals to over 1,250 staff members through various food outlets on campus, including the Green-Garden restaurant. These meals are not only affordable but also nutritious, ensuring that staff members have reliable access to healthy food options without financial strain. This initiative is crucial for preventing hunger among staff members, especially those who may face economic challenges.
Accessible Food Outlets Across Campus
Food Access Points on Campus
Different Food Stall in campus
To make accessing food more convenient for staff members, DIU has established multiple food stalls and a full-fledged restaurant on campus. This setup ensures that staff have easy access to meal options during their work hours, reducing the likelihood of hunger and contributing to their overall well-being. The convenient location of these food facilities makes it easier for staff to manage their time efficiently while ensuring they have access to affordable and healthy meals