Sustainable Development Goals (SDGs)

SDG - 2

Access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers

Collaboration with Bangladesh Agricultural Research Institute (BARI)

DIU has formed a strategic partnership with the Bangladesh Agricultural Research Institute (BARI) through a Memorandum of Understanding (MoU) that focuses on agricultural research, technology transfer, and innovation. This collaboration allows local farmers to benefit from DIU’s research facilities, gaining access to modern agricultural technologies and scientific advancements. The partnership fosters knowledge sharing and provides farmers with the tools they need to adopt sustainable farming practices and enhance crop productivity​.

Agricultural Machinery Fair and Practical Demonstrations

The Department of Agricultural Science at DIU organized an Agricultural Machinery Fair in collaboration with BARI, showcasing the latest advancements in farming equipment. Local farmers attended the event, where they participated in hands-on demonstrations to understand the practical applications of modern machinery. By witnessing how technology can optimize agricultural processes, farmers were empowered to integrate these innovations into their own practices, improving efficiency and sustainability​.

Access to Research Labs and Technology

DIU provides local farmers with access to its research laboratories and technological resources for testing and improving their agricultural practices. The Department of Nutrition and Food Engineering and the Department of Agricultural Science work closely with local communities to conduct soil testing, analyze crop health, and optimize nutrient management. This access to state-of-the-art lab facilities allows farmers to gain insights into the scientific aspects of their work, enabling them to make informed decisions to enhance crop yields and sustainability​.

Daffodil Agro Complex as a Resource Hub

The Daffodil Agro Complex, established by DIU, serves as a comprehensive resource hub for local farmers. The complex focuses on the conservation, research, and development of organic crops and provides training sessions on sustainable farming methods. Local farmers are given access to quality plant stocks and receive practical training on how to cultivate these plants effectively. The Agro Complex also serves as a demonstration site where farmers can see the results of sustainable practices firsthand and apply these methods on their own farms​.

Workshops on Advanced Farming Techniques

DIU organizes workshops and training programs that utilize the university’s facilities to educate farmers on advanced farming techniques. These workshops often take place in university labs, where farmers can observe demonstrations on topics like integrated pest management, efficient irrigation systems, and the use of biotechnological tools for crop improvement. By opening up these facilities for community use, DIU provides valuable resources that help local farmers adopt more sustainable and efficient farming practices​.

 

Practical Field Training Using University Facilities

DIU provides practical field training to local farmers using the university’s extensive agricultural fields and research plots. Farmers are invited to participate in training sessions that demonstrate sustainable cultivation practices, efficient land use, and innovative farming techniques. By leveraging DIU’s agricultural fields as practical training grounds, farmers receive hands-on experience in applying sustainable methods, which they can replicate on their own farms to improve productivity and sustainability​​.

 

Community Seed Bank and Plant Stock Access

DIU has established a community seed bank that provides local farmers with access to a variety of high-quality seeds and plant stocks. This initiative ensures that farmers have the resources they need to grow diverse and resilient crops, especially in the face of climate change and other agricultural challenges. The seed bank also serves as an educational platform where farmers learn about the importance of seed conservation and the benefits of using genetically diverse plant stocks for sustainable agriculture.